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Fish and shrimp ceviche.
Choice of three fried chicken or beef tacos.
Pork cornmeal tamales.
Cheese filled tortilla, salad, and sour cream.
Fried pork rinds, yuca, and salad.
Fried beans with sour cream on top or on the side.
Corn tortilla topped with string cheese, sour cream and pickled onions
Nicaraguan style charbroiled tenderloin filet.
Nicaraguan style charbroiled flap meat.
Tenderloin filet tips in a delicate jalapeno cream sauce.
Nicaraguan style charbroiled baby tenderloin filet.
Grilled pork marinated with achiote.
Charbroiled pork ribs.
Charbroiled pork tenderloin with sauteed onions.
Charbroiled chicken breast.
Grilled chicken breast in a white mushroom and wine cream sauce.
Charbroiled chicken breast with sauteed onions.
Beef Tongue in onions and tomatoes sauce.
Beef steak in creole sauce.
Costillitas de cerdo asadas, marinadas con achiote, estilo Nicaraguense.
Shrimps in a jalapeno cream sauce.
Shrimps sauteed in garlic sauce.
Breaded shrimps served with tartar sauce.
Grilled fish filet.
Breaded fish filet.
Grilled fish filet in a house white cream sauce.
Red Snapper fish fillet in Tipitapa home made sauce.
Large whole red snapper fish (2 - 3 pounds) with Tipitapa home made sauce.
Deep fried and boneless whole red snapper topped with special house sauce.
Salmon fish filet topped with a seafood lobster cream.
Grazing sampler for two.
Super grazing sampler for four.
Super grazing sampler of antojitos. Serves up to ten.
White rice and red beans.
Two tortillas.
Sour cream Nicaraguan style.
Mashed potatoes.
Extra bread.
Can of soda.
Cacao, Maracuya, Arroz con Pina, Tamarindo con Linaza, Melon con Naranja, Pitaya.
Made with whole, evaporated, and condensed milk.
Rum cake pudding topped with milk custard.
Choice of coconut or caramel flan.
Two fried cassava and cheese cakes with honey on top.
Guayacan style flor de cana rum tres leches.
Rum cake Nicaraguan style.